Recommendation to Serving 5-Star Bean Sauce and Rice

Wishing to eat Bean Sauce and Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Bean Sauce and Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to bean sauce and rice recipe. To make bean sauce and rice you only need 25 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Bean Sauce and Rice, below are the materials needed:

1. Get 1 tbsp of sesame oil.
2. Use 2 tbsp of coconut oil.
3. Prepare 3 stalks of broccolini, diced.
4. Prepare 1 of brown onion, thinly sliced.
5. Prepare 1 of carrot, cut into thin quarters.
6. Prepare 410 g of can kidney beans.
7. Take 3 of dried black fungus.
8. Take of Sauce.
9. Use 3 cups of boiling hot water.
10. Provide 1 cup of soy sauce.
11. You need 1/2 cup of mirin (rice wine vinegar).
12. Use 2 tbsp of black bean sauce.
13. Prepare 2 tbsp of oyster sauce.
14. Provide 1 tbsp of hoisin sauce.
15. You need 1 tsp of fish sauce.
16. You need 2 cloves of garlic, minced.
17. Use 4 cm of nub of ginger, minced.
18. Use 1 pinch of ground black pepper.
19. You need 1 tsp of curry powder.
20. Take of Slurry.
21. You need 2 tbsp of corn starch.
22. Prepare 1 cup of water.
23. Get of Rice.
24. Get 1 1/2 cups of basmati rice.
25. You need 3 cups of water.

After preparing the ingridients, now you are good to make your tasty Bean Sauce and Rice by following the procedures on this section:

1. Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated.
2. Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on..
3. Cut vegetables and set aside..
4. Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent..
5. Remove black fungus from liquid using tongs and thinly slice..
6. Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined.
7. Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini.
8. Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry.
9. Once broccolini has cooked add slurry and mix until sauce has thickened.
10. Turn off heat, serve sauce over rice and enjoy!.

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Recipe : Bean Sauce and Rice

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