Reference to Cooking Yummy Egg chaap
Hoping to dine Egg chaap a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Egg chaap like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg chaap recipe. To cook egg chaap you need 13 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Egg chaap, here are the components needed:
- Take of preboild eggs(peeled).
- Use of medium size boiled potatoes smashed or grated.
- Use of arrowroot (cornstarch).
- Take of green chatuny.
- You need of chaat masala pwd.
- Prepare of black pepper powder.
- Use of tomato ketchup.
- Get of coriander leaves finely chopped.
- Use of green chilli finely chopped.
- Use of grated ginger.
- Use of Cooking oil for deep frying.
- You need of salt.
- You need of rosted cumin powder.
After preparing the components, next you are ready to prepare your tasty Egg chaap by following the procedures on this section:
- In a bowl put smashed or grated potatoes,arrowroot mix it properly.
- Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it.
- Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame.
- Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup.
- Now it is ready for serving.
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Recipe : Egg chaap
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Simple tips to make Egg chaap
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