Fast Guide to Serving Tasty Manipur style Chana Kanghou / kala chana

Hoping to dine Manipur style Chana Kanghou / kala chana a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Manipur style Chana Kanghou / kala chana like a famous chef made.

We hope you got insight from reading it, now let's go back to manipur style chana kanghou / kala chana recipe. You can have manipur style chana kanghou / kala chana using 12 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Manipur style Chana Kanghou / kala chana, below are the materials needed:

1. Use 1 of cup-Black chickpeas.
2. You need 1 of small - sliced/chopped onion.
3. Use 1 of small - sliced tomatoes.
4. Use 2 of -green chillies sliced.
5. Prepare 2 of tbsp-oil.
6. You need 1 of - bay leaf.
7. Use 1/4 tsp of - tumeric Powder.
8. Use 1/4 tsp of - gram masala.
9. Prepare 1/4 tsp of - cumin powder.
10. Prepare to taste of Salt.
11. Prepare Handful of - finally chopped coriander leaves.
12. Provide of Lemon sliced garnish.

After preparing the ingridients, next you are ready to make your tasty Manipur style Chana Kanghou / kala chana by following the procedures on this section:

1. Soak the chikapeas in water for overnight..
2. After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas..
3. Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions..
4. Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes..
5. Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute..
6. Add boil chickpeas and fry 10 minutes..
7. Granish with chopped onions, green chillies,and lemon slices and coriander leaves..

This kala chana gravy has a thin soup like consistency and is not thick. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. · Chana Manipuri (Kanghou) is a traditional Manipuri dish, which is served as a snack. This is a very popular street snack in Manipur, and goes perfect with hot tea and coffee.

Recipe : Manipur style Chana Kanghou / kala chana

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