Variety to Cooking Perfect Methi Matar Parantha/ Peas fenugreek pancake
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To cook an unforgettable Methi Matar Parantha/ Peas fenugreek pancake, here are the ingridients required:
- Prepare of For dough-.
- You need 2 cups of wheat flour / All-purpose flour.
- Prepare 1 tbsp of semolina (optional).
- Provide 1 tbsp of oil.
- Prepare 1/4 tsp of Salt.
- Provide of Milk as required to knead the dough to enhance the taste.
- Get of For stuffing-.
- Prepare 1 cup of frozen/ boiled peas mashed.
- Provide 2 tbsp of finely chopped onions.
- Provide 1 cup of chopped Methi.
- Use 2 tbsp of freshly chopped fresh Cilantro.
- Prepare 2 tbsp of cashew nut powder.
- Get 1 tsp of Garam masala.
- You need 1 pinch of Turmeric powder.
- Use 1/4 tsp of Anardana powder.
- Provide 2-3 of Green chilli.
- Prepare 1/2 cup of boiled potato / paneer (optional).
After readying the components, now you are ready to prepare your tasty Methi Matar Parantha/ Peas fenugreek pancake by following the instructions on this section:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed..
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted..
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies..
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely..
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready..
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) ..
- Cover it and rest the dough for 20 mins..
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it..
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle..
Recipe : Methi Matar Parantha/ Peas fenugreek pancake
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