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Variety to Producing Perfect Root vegetables and white bean soup - vegan

Hoping to eat Root vegetables and white bean soup - vegan a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Root vegetables and white bean soup - vegan like a famous chef made.

Root vegetables and white bean soup - vegan

We hope you got insight from reading it, now let's go back to root vegetables and white bean soup - vegan recipe. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Root vegetables and white bean soup - vegan, below are the ingridients required:

  1. Provide 1-2 tbsp of olive oil.
  2. Prepare 1 of leek, chopped.
  3. Provide 1 of small onion, peeled and chopped.
  4. Prepare of Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice.
  5. Prepare 3 cloves of garlic, peeled and crushed.
  6. Provide of Salt and pepper.
  7. Take of small bunch of fresh rosemary and thyme.
  8. Get 750 ml of vegan stock.
  9. Use 1 (400 g) of can white beans eg cannellini, drained and rinsed.
  10. Use 6-10 leaves of cavolo nero, shredded into small pieces.

After readying the ingridients, now you are good to cook your 5-star Root vegetables and white bean soup - vegan by following the procedures on this section:

  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins..
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins..
  3. Add the herb bundle..
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins..
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins..
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins..
  7. Serve - maybe with some cheese if you have some. Enjoy 😋.

White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable!

Recipe : Root vegetables and white bean soup - vegan

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step by step to make Root vegetables and white bean soup - vegan

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