Variety to Preparing Yummy Aubergine pie by Niki

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We hope you got benefit from reading it, now let's go back to aubergine pie by niki recipe. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you achieve that.

To make an extraordinary Aubergine pie by Niki, below are the ingridients needed:

1. Get 6 sheets of country style filo dough.
2. Provide 4 of aubergines.
3. Prepare 1 cup of olive oil.
4. You need 2 of onions cut into slices.
5. Take 1 tsp of boukovo (hot paprika flakes).
6. Take 1 1/2 cup of finely chopped tomato.
7. Get 1 tsp of oregano.
8. Take 1 tsp of spearmint.
9. Take 200 g of strained yoghurt.
10. Provide 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
11. Provide 1 1/2 cup of fresh milk.
12. Get of pepper.
13. Use of salt (with moderation, due to the cheeses).
14. You need of For the batter.
15. Provide 1 cup of flour.
16. Use 5 tbsp of oil.
17. Get of water as much as it takes.

After preparing the ingridients, now you are ready to prepare your tasty Aubergine pie by Niki by following the guidances on this section:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
3. Peel the aubergines and mash the flesh using a fork..
4. Sauté the onions until tender in 1/2 cup oil..
5. Add the aubergines, the pepper and stir in the tomato..
6. Leave for 3-4 minutes then remove from heat..
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids..
8. Mix the yoghurt, the milk and the cheeses into a bowl..
9. Mix all the ingredients together and the filling of the pie is ready..
10. Make a batter with flour, oil and water..
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
13. Score the pie and pour the remaining batter on top..
14. Bake at 180°C for one hour (using both the radiant elements and the fan)..

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Cover with a layer of the aubergine and mozzarella then repeat, ending with a thin layer of sauce. Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned. Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Making perfect pecan pie is easier than you think.

Recipe : Aubergine pie by Niki

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step by step to make Aubergine pie by Niki

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