Recommendation to Producing Perfect Zuke-Maguro(tuna) donburi (bowl)
Hoping to eat Zuke-Maguro(tuna) donburi (bowl) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Zuke-Maguro(tuna) donburi (bowl) like a famous chef made.
We hope you got benefit from reading it, now let's go back to zuke-maguro(tuna) donburi (bowl) recipe. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Zuke-Maguro(tuna) donburi (bowl), here are the components needed:
- You need 2 slices of fresh tuna, 1 ~ 1.5 cm thick.
- You need 3 tbsp of sake or cider.
- Get 4 tbsp of soy souce.
- Take 1 tbsp of mirin or honey and sugar, if you like sweet one.
- You need 2-3 tbsp of water.
- You need of some more water, if the sauce is getting too thick during cooking.
After preparing the ingridients, next you are ready to cook your appetizing Zuke-Maguro(tuna) donburi (bowl) by following the guidances below:
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither..
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish..
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste..
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes..
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable..
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce..
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them..
Pobierz to zdjęcie Maguro Zuke Don teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko. Tuńczyk - zwierzę, Japonia, Bez ludzi, Czerwone mięso, Donburi. Maguro zuke don(Marinated tuna rice bowl). Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Recipe : Zuke-Maguro(tuna) donburi (bowl)
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