Variety to Producing Perfect Mediterranean penne with eggplant, feta cheese and tomato
Wishing to eat Mediterranean penne with eggplant, feta cheese and tomato a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Mediterranean penne with eggplant, feta cheese and tomato like a famous chef made.
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To make an extraordinary Mediterranean penne with eggplant, feta cheese and tomato, here are the ingridients needed:
- Provide 1/2 kg of penne.
- Prepare 1 of medium-sized onion.
- You need 2 cloves of garlic.
- Provide 3-4 of eggplants , diced.
- You need 2 of tomatoes, diced.
- Prepare 1 tbsp of tomato paste.
- Take 1/2 cup of white wine.
- Take 150 g of feta cheese.
- Prepare of oil.
- Use of salt.
- Prepare of pepper.
- Provide 1 of little parsley.
After preparing the materials, now you are ready to prepare your tasty Mediterranean penne with eggplant, feta cheese and tomato by following the procedures below:
- Boil the penne..
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
- Sauté until they start changing color..
- Add the eggplants and let them sauté for a few minutes while mixing..
- Stir in the wine and allow the alcohol to evaporate..
- Add the tomatoes and the tomato paste..
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..
Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Place pasta in a large bowl. A pasta sauce of eggplant, tomatoes and fresh basil is an enduring classic. Add a can of cannellini beans and it gets even better. Add a can of cannellini beans and it gets even better.
Recipe : Mediterranean penne with eggplant, feta cheese and tomato
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step by step to make Mediterranean penne with eggplant, feta cheese and tomato
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