Best Advice to Cooking Tasty Nuts About Rock Cakes

Wishing to eat Nuts About Rock Cakes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Nuts About Rock Cakes like a famous chef made.

We hope you got insight from reading it, now let's go back to nuts about rock cakes recipe. To make nuts about rock cakes you need 13 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Nuts About Rock Cakes, below are the ingridients required:

1. Prepare 350 g of plain flour.
2. Get 2 teaspoons of baking powder.
3. Take 1/4 teaspoon of salt.
4. You need 175 g of light brown soft sugar.
5. You need 1/4 teaspoon of nutmeg.
6. Use 1 1/2 teaspoons of ground cinnamon.
7. Get 75 g of raisins.
8. You need 12 of glace cherries, chopped.
9. Get 30 g of chopped mixed nuts.
10. Provide 175 g of Stork® margarine or unsalted butter.
11. Get 1 of large egg.
12. You need 1-2 tablespoons of milk, as needed.
13. You need of Demerara sugar to sprinkle.

After readying the materials, now you are good to prepare your appetizing Nuts About Rock Cakes by following the instructions on this section:

1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper..
2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up..
3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide..
4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping..
5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely..
6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!.

Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet.

Recipe : Nuts About Rock Cakes

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step by step to make Nuts About Rock Cakes

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