Reference to Preparing 5-Star Slow Cooker Rice Pudding with Berries
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To make an extraordinary Slow Cooker Rice Pudding with Berries, below are the materials needed:
- You need 175 grams of brown long grain rice.
- Prepare 1 of cinnamon stick.
- Provide 1 of rind of a lemon.
- Get 1 liter of full fat long life milk.
- Use 1/2 tsp of salt.
- Take 100 grams of sugar.
- You need 1 1/2 tbsp of corn flour.
- Provide 500 grams of berries, thawed if frozen or fresh if available.
After readying the components, now you are good to prepare your appetizing Slow Cooker Rice Pudding with Berries by following the instructions below:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
- Transfer rice and milk to slow cooker..
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
- Cover and cook on low for 3 to 4 hours until creamy..
- Tranfer to ramekins and store covered in the fridge.
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries.
Recipe : Slow Cooker Rice Pudding with Berries
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