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Best Advice to Homemade Appetizing Cocoyam and Fish soup

Wishing to dine Cocoyam and Fish soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Cocoyam and Fish soup like a famous chef made.

Cocoyam and Fish soup

We hope you got insight from reading it, now let's go back to cocoyam and fish soup recipe. To make cocoyam and fish soup you need 9 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Cocoyam and Fish soup, here are the components required:

  1. Use 6 of medium sixed cocoyam.
  2. Provide 6 of chunks of fish.
  3. You need 5 of scotch bonnet.
  4. Take 1 of large onion.
  5. Prepare 2 spoons of locust bean.
  6. Take 4 of seasoning cubes.
  7. Prepare of Garlic gloves.
  8. Get Table spoon of mixed spices.
  9. Take Half of cup cooking oil.

After readying the materials, now you are ready to cook your tasty Cocoyam and Fish soup by following the guidances below:

  1. Blend garlic scotch bonnet and onion.
  2. Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour.
  3. Peel and Grate cocoyam.
  4. Add fish and grated cocoyam cover and allow to cook for 20 minutes..
  5. I enjoyed mine with masa in the morning. 😋.

Normally prepared with snails and fish. Find this Pin and more on Ghanaian Foods by Maame Efua. This okro soup smells and exudes. Fish Alternatives Thai Hot-and-Sour Soup is often made with shrimp. Or, use any moderately firm, skinless steaks or fillets, such as catfish, black sea bass, or pompano, in place of the swordfish.

Recipe : Cocoyam and Fish soup

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