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Best Advice to Homemade Perfect Egg & Avocado Pittas

Hoping to eat Egg & Avocado Pittas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Egg & Avocado Pittas like a famous chef made.

Egg & Avocado Pittas

We hope you got benefit from reading it, now let's go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Egg & Avocado Pittas, here are the materials needed:

  1. Take 2 of gluten free pitta breads.
  2. Use handful of salad leaves.
  3. Take 3 of eggs.
  4. Get 1 of ripe avocado.
  5. Prepare 3 of spring onions finely sliced.
  6. Get 1 teaspoon of lemon juice.
  7. Prepare of salt and pepper for seasoning.

After readying the components, next you are good to make your 5-star Egg & Avocado Pittas by following the guidances on this section:

  1. Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
  2. Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado.
  3. Mix together the egg, avocado and spring onions Grill the pitta breads for a minute on each side.
  4. Fill with the salad leaves and egg mix.

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Recipe : Egg & Avocado Pittas

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