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Best Advice to Preparing Perfect Korean Sticky BBQ Chicken Meatballs

Hoping to eat Korean Sticky BBQ Chicken Meatballs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Korean Sticky BBQ Chicken Meatballs like a famous chef made.

Korean Sticky BBQ Chicken Meatballs

We hope you got benefit from reading it, now let's go back to korean sticky bbq chicken meatballs recipe. To cook korean sticky bbq chicken meatballs you need 17 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Korean Sticky BBQ Chicken Meatballs, below are the components required:

  1. Get 350 g of Seasoned minced chicken - I used Heck brand.
  2. Use 1 of medium egg.
  3. Use 1 slice of bread made into fresh breadcrumbs.
  4. Get 150 ml of water.
  5. Prepare 1 tablespoon of veg oil.
  6. Prepare 1 of spring onion - sliced finely.
  7. Prepare 1 teaspoon of sesame seeds.
  8. Take of Sauce ingredients -.
  9. Get 4 tablespoons of soy sauce.
  10. Provide 2 tablespoon of sesame oil.
  11. You need 2 of large cloves garlic - grated.
  12. Provide 2 cm of piece ginger - grated.
  13. Get 4 tablespoons of ketchup.
  14. You need 2 tablespoon of sriracha sauce.
  15. Get 2 tablespoons of honey.
  16. Prepare 2 tablespoons of lime juice.
  17. Provide 1 teaspoon of rice vinegar.

After preparing the ingridients, next you are ready to prepare your 5-star Korean Sticky BBQ Chicken Meatballs by following the instructions below:

  1. Mix all the sauce ingredients together in a small bowl and set aside..
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

This recipe will become your new favorite weeknight meal, I guarantee it. This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. This back to school season brings on a major milestone in my family's life: my son is starting kindergarten! I can't believe it, it was just yesterday we drove the hour drive from the hospital in Red Deer, while I rode in the back with him the whole time to make sure he was okay.

Recipe : Korean Sticky BBQ Chicken Meatballs

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