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Half an Hour to Producing Perfect Sheet cake

Hoping to dine Sheet cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Sheet cake like a famous chef made.

Sheet cake

We hope you got insight from reading it, now let's go back to sheet cake recipe. You can cook sheet cake using 15 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Sheet cake, here are the ingridients needed:

  1. Take of Cake.
  2. Prepare 375 g of self raising flour.
  3. Provide 40 g of cocoa powder.
  4. Get 200 g of sugar.
  5. Use 250 ml of buttermilk.
  6. You need 3 of eggs.
  7. You need 1 tablespoon of vanilla extract.
  8. Provide 150 ml of vegetable oil.
  9. You need 100 ml of coffee(coffee+warm water)or just warm water alternatively.
  10. Take of Glaze.
  11. You need 150 g of icing sugar.
  12. You need 3 tablespoons of unsalted butter or margarine, melted.
  13. Provide 1/2 of dark chocolate.
  14. You need 50 ml of milk.
  15. Take 1/4 teaspoon of caramel essence.

After preparing the components, now you are good to cook your appetizing Sheet cake by following the procedures below:

  1. Preheat oven to 180°c for 20 minutes as you prepare the cake batter..
  2. Sift in self raising flour, cocoa powder into a large bowl, add sugar and mix them together..
  3. Put buttermilk, vegetable oil, eggs and vanilla essence into another bowl and whisk them together. Add coffee or warm water and stir..
  4. Add the wet ingredients to the dry ingredients..
  5. Whisk them together until combined..
  6. Pour butter into a greased rectangular tin and bake at 180°C for 35 minutes or until toothpick inserted in the middle comes out clean..
  7. As it cools prepare the glaze. Add 50ml milk to chocolate and microwave for 40 seconds, allow it to sit for 2 minutes then whisk them together..
  8. In a bowl add melted butter followed by the icing sugar and mix together to combine. Add the chocolate mixture and caramel essence then stir until you achieve desired consistency. Add milk if it's too thick or add icing sugar if it too runny..
  9. Poke holes on the cake and pour the glaze on top of the cake, cover with cling foil and refrigerate for about 1 hour..
  10. Pour sprinkles or desiccated coconut or frost with buttercream on top..
  11. Serve and enjoy! Can be topped with ice cream..

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Recipe : Sheet cake

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step by step to make Sheet cake

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