Best Advice to Producing Tasty Balado terong - Aubergine with chili sauce
Hoping to dine Balado terong - Aubergine with chili sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Balado terong - Aubergine with chili sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to balado terong - aubergine with chili sauce recipe. To make balado terong - aubergine with chili sauce you only need 12 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Balado terong - Aubergine with chili sauce, below are the components required:
- Prepare of aubergine.
- Use of big red chilies (more or less, depend on how spicy you like).
- Provide of shallots.
- Use of garlic cloves.
- Get of tomato.
- Take of vegetable oil.
- Use of salt or to taste.
- Prepare of sugar or to taste.
- You need of bay leave.
- Take of kaffir lime leave.
- You need of lime juice.
- Prepare of lemon basil for garnish (optional).
After preparing the ingridients, now you are ready to cook your tasty Balado terong - Aubergine with chili sauce by following the procedures below:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..
As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… Resep Terong Balado - Menu makanan terong balado merupakan salah satu primadona masakan yang berasal dari suku minangkabau, Sumatra Barat.
Recipe : Balado terong - Aubergine with chili sauce
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step by step to make Balado terong - Aubergine with chili sauce
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