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Practical Way to Serving Perfect Peach Upside-down Cake

Wishing to eat Peach Upside-down Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Peach Upside-down Cake like a famous chef made.

Peach Upside-down Cake

We hope you got benefit from reading it, now let's go back to peach upside-down cake recipe. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Peach Upside-down Cake, here are the components required:

  1. Provide of Cake.
  2. Take 1-1/2 cup of all purpose flour.
  3. You need 6 tablespoons of butter.
  4. You need 1 teaspoon of baking soda.
  5. Prepare 2 of large eggs.
  6. Prepare 1-1/2 tablespoon of peach brandy.
  7. Use 1/2 teaspoon of ground cinnamon.
  8. Get 1/3 cup of molasses.
  9. Take 1/2 teaspoon of salt.
  10. Take 1/2 cup of buttermilk.
  11. Get 1 teaspoon of ginger.
  12. Get 2/3 cup of brown sugar.
  13. Take 1 cup of pecans.
  14. Prepare of Topping.
  15. Prepare 1 tablespoon of peach brandy.
  16. Take 1/2 stick of butter.
  17. Use 1/3 cup of brown sugar.
  18. You need 2 of peaches.
  19. Take As needed of pecans.

After readying the ingridients, now you are good to make your tasty Peach Upside-down Cake by following the procedures below:

  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
  5. Remove the pit. Carefully remove the rough area that holds the pit..
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
  7. Carefully spoon the batter mixture over the top of the butter mixture..
  8. Bake in the oven for 30-40 minutes test the cake for doneness..
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
  10. If any peaches came off, remove from skillet and replace on the cake top..
  11. Serve warm or chilled I hope you enjoy!!!.
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

This cake is best eaten hot or warm on the day it was made. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn baked cake upside down on a large platter or cookie sheet.

Recipe : Peach Upside-down Cake

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