Best Advice to Serving 5-Star Simmered Chicken and Bamboo Shoots
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To cook an unforgettable Simmered Chicken and Bamboo Shoots, here are the components needed:
- Take 1 medium of Bamboo shoots (boiled).
- Provide 1 of Chicken thighs.
- Use 250 ml of Water.
- Prepare 1 tsp of Dashi stock granules.
- Provide 3 tbsp of Sake.
- You need 3 tbsp of Mirin.
- Take 1 tbsp of Sugar.
- Get 3 tbsp of Soy sauce.
After preparing the ingridients, next you are ready to cook your tasty Simmered Chicken and Bamboo Shoots by following the procedures below:
- Cut the bamboo shoots and chicken into bite-sized pieces..
- Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well..
- Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum..
- Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside..
- Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done..
- I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like..
They can be slow-cooked with other vegetables or stir-fried. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai. Quick Fry Bamboo Shoots Recipe Back in January, I had the privilege to be flown to L. A to be a menu and photography consultant for Bamboo Izakaya.
Recipe : Simmered Chicken and Bamboo Shoots
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