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Half an Hour to Serving Appetizing Sopaipillas pasadas 🇨🇱

Hoping to eat Sopaipillas pasadas 🇨🇱 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Sopaipillas pasadas 🇨🇱 like a famous chef made.

Sopaipillas pasadas 🇨🇱

We hope you got benefit from reading it, now let's go back to sopaipillas pasadas 🇨🇱 recipe. To make sopaipillas pasadas 🇨🇱 you need 15 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Sopaipillas pasadas 🇨🇱, here are the ingridients needed:

  1. You need 500 g of pumpkin, cooked and mashed.
  2. Provide 650 g of plain flour.
  3. Get 65 g of lard.
  4. Take 85 g of butter.
  5. Prepare 15 g of salt.
  6. Take 1 TSP of baking powder.
  7. You need of Vegetable oil for frying.
  8. Get of Sauce.
  9. Take 200 g of molasses.
  10. Take 2 TBSP of caster sugar.
  11. Get 5 of cloves.
  12. Provide 1 of cinnamon stick.
  13. Use of Orange peel.
  14. Provide 600 ml of water.
  15. Use 2 TBSP of cornflour.

After readying the materials, next you are good to make your 5-star Sopaipillas pasadas 🇨🇱 by following the guidances on this section:

  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée..
  2. In a small pan, melt the butter and lard together at low temperature..
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined..
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon..
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel..
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough..
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture..
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready..
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat..
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!.
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack..

PASADAS EN CHANCACA INGREDIENTES: Pur de zapallo Harina Manteca derretida Polvo de hornear o bicarbonato Sal a gusto Para el almbar o salsa de chancaca: Panecito de chancaca Agua Clavo de. La sopaipilla, sopapilla ou sopaipa est une tortilla de farine de blé, frite dans de l huile ou du beurre. Il existe beaucoup de façons de la préparer , mais elle comprend fréquemment comme ingrédient principal du… … Vengo a presumir mis sopaipillas pasadas, corriendo el riesgo de ofender a los diabéticos, los anti - frituras, los alérgicos al zapallo y los seguidores de una nutrición saludable. . #sopaipillas… https Con pebre, pasadas, con palta, con azúcar flor espolvoreada. La sopaipilla o sopaipa es considerada una de las comidas típicas de la región de Argentina (en este país también es conocida como "torta frita"), Chile y. La sopaipilla puede ser tanto dulce, como salada, servida como tentempié, o para comer en la calle en los diferentes puestos de comida que hay.

Recipe : Sopaipillas pasadas 🇨🇱

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