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Best Idea to Cooking Appetizing Mango and Mixed Fruit Cake

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Mango and Mixed Fruit Cake

We hope you got benefit from reading it, now let's go back to mango and mixed fruit cake recipe. You can have mango and mixed fruit cake using 9 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Mango and Mixed Fruit Cake, here are the components required:

  1. Get 1 (15.25 ounce) of can mango slices, with juice.
  2. Use 1 2/3 cups of candied mixed fruit peel.
  3. Get 2 tablespoons of rum.
  4. Get 1 teaspoon of ground cinnamon.
  5. Provide 1 teaspoon of ground nutmeg.
  6. Take 1 of egg, beaten.
  7. Take 1 teaspoon of vanilla extract.
  8. Use 1 cup of all-purpose flour.
  9. Take 1 teaspoon of baking powder.

After readying the components, now you are good to make your 5-star Mango and Mixed Fruit Cake by following the instructions below:

  1. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside..
  2. In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Mangos slice for garnishing and serve it.

I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit You scrape half of a Tahitian vanilla bean, mix it with sugar and mango puree, and this is how it looks after cooking them together for a few minutes. Download Mango pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add ornamental garnishes prepared Avoid over-mixing. Decorate with more fresh mango and your choice of other fruit—blueberries, blackberries, red currants, or strawberries. Open jar of mixed fruit jam.

Recipe : Mango and Mixed Fruit Cake

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