Good Idea to Cooking Tasty Alsi ki Panjiri / Flaxseeds Panjiri
Wishing to eat Alsi ki Panjiri / Flaxseeds Panjiri a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Alsi ki Panjiri / Flaxseeds Panjiri like a famous chef made.
We hope you got benefit from reading it, now let's go back to alsi ki panjiri / flaxseeds panjiri recipe. To make alsi ki panjiri / flaxseeds panjiri you only need 9 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Alsi ki Panjiri / Flaxseeds Panjiri, here are the materials required:
- Provide 500 gms of Alsi.
- Get 1 1/2 cup of Desi ghee.
- Use 500 gms of Wheat flour.
- Use 750 gms of Jaggery or sugar.
- Provide 100 gms of Cashews.
- You need 100 gms of Almonds.
- You need 1 tbsp of Pistachios/Pista.
- Provide 1 tbsp of Cardamom Powder.
- Provide 3-4 of Walnuts.
After preparing the components, now you are good to prepare your 5-star Alsi ki Panjiri / Flaxseeds Panjiri by following the procedures below:
- Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance..
- Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts..
- Now put roasted flour, roasted Alsi powder, roasted nuts in the pan. Add the crushed sugar/jaggery powder and Mix it well..
- Garnish this with some grated Cashew and Almonds..
Alsi ki Pindiyan السی کی پینڈیاں - Jawas or Flax seed or Linseed is also known as Alsi in India and Tisi in Bengali. Panjiri is a very healthy, highly nourishing food given to new mothers in Punjab and other states of North India. The ingredients in the dish are thought to help them heal, increase breast milk and speed up the recovery process. Panjiri with gond is good as a postpartum food too. Even this whole wheat panjiri can be had as post partum food.
Recipe : Alsi ki Panjiri / Flaxseeds Panjiri
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step by step to make Alsi ki Panjiri / Flaxseeds Panjiri
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