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Best Idea to Cooking Appetizing Rich white bread loaf

Hoping to eat Rich white bread loaf a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Rich white bread loaf like a famous chef made.

Rich white bread loaf

We hope you got benefit from reading it, now let's go back to rich white bread loaf recipe. To make rich white bread loaf you need 9 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Rich white bread loaf, here are the materials needed:

  1. Use 375 g of Bread flour.
  2. Provide 37.5 g of Demerara sugar.
  3. Use 37.5 g of Greek yoghourt.
  4. Use 15 g of Honey.
  5. You need 235-240 g of Milk.
  6. Prepare 7.5 g of Milk powder.
  7. Use 3.8 g of Instant yeast.
  8. Prepare 3.8 g of Salt.
  9. Use 38 g of Soften unsalted butter.

After preparing the materials, next you are good to prepare your tasty Rich white bread loaf by following the procedures below:

  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes..
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough..
  3. Add in the soften butter and mix well with the dough..
  4. Keep kneading the dough until it can stretch like shown in the picture..
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes..
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes..
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full..
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy..

Gently push fist into dough to deflate; divide in half. Deflate the dough, cut in half and turn out onto a lightly floured surface. With the short end facing you, fold the dough into thirds like a sheet of paper to go into an envelope, creating a roll. Pinch the seam closed, and pinch the ends enough so it will fit in the loaf pan. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer.

Recipe : Rich white bread loaf

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