Best Idea to Preparing Tasty Cod fillets with chorizo

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We hope you got benefit from reading it, now let's go back to cod fillets with chorizo recipe. To cook cod fillets with chorizo you only need 11 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Cod fillets with chorizo, below are the ingridients needed:

1. Provide 4 of good size cod fillets.
2. Provide 100 g of chorizo.
3. Use 1 tin of chopped tomatoes.
4. Provide 1 tin of butter beans.
5. Provide 1 tsp of tomato paste.
6. Get 1 clove of garlic.
7. You need 1 of white onion.
8. Take of Healthy amount of fresh coriander.
9. Get 1 of squidge of lime (small amount).
10. You need 1 of fresh red chilli (de-seeded).
11. Provide to taste of salt and pepper.

After readying the components, next you are good to prepare your appetizing Cod fillets with chorizo by following the instructions below:

1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..

This combination of amazing tastes delightfully influence the potatoes and fish too. Bring a saucepan of water to the boil, add the potatoes and cook until tender. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two Once boiling, season the cod fillets and nestle into the pan. Scatter with parsley and serve in bowls.

Recipe : Cod fillets with chorizo

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