Best Idea to Preparing Extraordinary Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special
Wishing to eat Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special like a famous chef made.
We hope you got insight from reading it, now let's go back to khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special recipe. You can cook khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special using 29 ingredients and 12 steps. Here is how you do that.
To make an extraordinary Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special, here are the components required:
- Provide of Chocolate Modak :.
- Use 2 of Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps).
- Prepare 1/2 Cup of Desiccated Coconut.
- Get As needed of Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional).
- Take 1/4 Cup of Fresh Cream/Fresh Milk (Room Temperature).
- Use 1/2 Cup of Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped.
- Take 1/4 Cup of Almonds Flour.
- Take 1/2 Cup of Desi Ghee/Clarified Butter.
- Take as required of Modak Moulds (Any Material)- Greased/Coated with Ghee.
- Use 1 tsp of Cardamom Powder.
- Prepare of Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya.
- You need 1 Cup of Milk Powder.
- Prepare 1/2-1/3 Cup of Sugar.
- You need 1/2-1/3 Cup of Freshly Grated Coconut.
- Get 1/2-1/3 Cup of Jaggery (Any).
- Provide 1/2-1 Cup of Fresh Milk (Full Cream).
- Get of Besan Modak.
- Use 1 Cup of : Besan- (Well sautéd in the 4 tbsps of Ghee).
- Take as required of Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures.
- You need 1 tbsp of Peanut Butter (Optional).
- Use 4-5 Cups of Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings.
- You need of Ukadiche Modak :.
- Take 1.5 Cup of Rice Flour.
- Get 1.5 Cup of Water.
- Take 2 tbsps of Desi Ghee.
- Prepare 1 Cup of Softened Jaggery.
- Get 1 Cup of Freshly Grated Coconut.
- Provide 1.5 tsp of Cardamom Powder.
- Get To Taste of Salt.
After readying the ingridients, now you are good to cook your 5-star Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special by following the procedures on this section:
- For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime.
- When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one).
- For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose.
- Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff.
- Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened.
- By adding fresh milk gradually make a smooth yet tight dough-.
- Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly.
- For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself.
- Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough.
- At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it.
- Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra.
- Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any).
They are made by adding Melted dark Chocolate or. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya. The combination is just awesome and delicious. Mawa Chocolate Burfi is a delicious Indian recipe served as a Dessert.
Recipe : Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special
Most of us have those moments in our lives when we feel like though all has to be exactly right. It is these moments that we frequently make reference to as special occasions. In regards to cooking for specific occasions, a lot people realize that we shed the chunk from our expectancy and feel as if we've ruined the moment. While this is frequently far from the facts, it can serve to reduce as soon as in a number of our heads. For this reason, you want to work up a repertoire, if you may, of simple to produce special day cooking recipes.
The trick is in deciding upon a rather simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to prepare are greater in number than beef meals which want little culinary work. It's also wise to remember that the audience for your special occasion. Sometimes a family-favorite creates the occasion seem far more special than an all out effort for chicken cordon bleu or even veal Marsala. There's not any point in visiting an extreme work to create a masterpiece when it is going to be riddled with picky kids proclaiming that they don't like that or this around your meal.
If this is not the manner in which that you would like to do items that's perfectly clear. A number people do thrive in high stress circumstances. The key for people that prefer to do all of the meal preparation when cooking for special occasions at the period of cooking is likely correctly and allowing loads of time for potential hiccups in the practice. Mistakes occur when folks feel hurried and hurried inside their own culinary efforts.
Special occasions are a wonderful time for both friends and family. The expectation is that you will have a number of special occasions during your lifetime. Do not waste too much time and energy fretting over cooking for special occasions. Alternatively, put all of your effort into enjoying those occasions.
Foods that will be prepared ahead of time and reheated just prior to serving certainly are usually the best when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this kind of case. You can often locate them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks in your home. The main thing is you do not get so involved in the idea of cooking for specific events that you neglect to actually enjoy the occasion.
You're going to be amazed and shocked at all of the sinfully rich and yummy meals and side dishes that are out there, which are amazingly fast and simple to prepare. Which means you will not run the too common culprits situations you hear about and can still manage to get a superb meal that is enjoyed by all. Another great idea when it comes to cooking for particular occasions is to prepare as far as you possibly can before time in order to alleviate the tension during the event also to allow you more time for you to enjoy the big event rather than working with the details of meal prep. The best gift you are able to definitely give your self when searching for particular occasions is that the time necessary in order to savor these special occasions. This is not saying that there isn't a cooking that will need to get accomplished. The other common mistake that's created when cooking for special occasions is cooking outside of your safe place. Whenever you're preparing a challenging recipe it is better for those who do so within a time when you're not going through the worries of possible visitors or insuring the finest potential of situation. In other words, it's best to challenge your culinary talents if you don't need a vested interest .
Even though made from limited ingridients, but the outstanding taste of the Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your acquaintances to be able to cook remarkable food with limited ingridients, share this site so that they will be able to see this helpful recipe.