Best Idea to Producing Extraordinary Bougatsa with custard

Hoping to dine Bougatsa with custard a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Bougatsa with custard like a famous chef made.

We hope you got insight from reading it, now let's go back to bougatsa with custard recipe. To cook bougatsa with custard you only need 10 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Bougatsa with custard, here are the materials required:

1. Use 500 g of filo pastry.
2. Get 4 cups of milk.
3. Prepare 1/4 cup of butter.
4. Provide 2/3 cup of fine semolina.
5. Get 2/3 cup of sugar.
6. Prepare 2 of eggs.
7. Get 2 of egg yolks.
8. You need of vanilla extract.
9. Take 2/3 cup of melted butter.
10. Use of icing sugar and cinnamon.

After readying the materials, next you are good to prepare your appetizing Bougatsa with custard by following the instructions below:

1. Melt the butter in a pan and brown the semolina for one minute..
2. Add the milk that you have heated well, stir and add the sugar..
3. Boil at low temperature so that the custard thickens and then remove from the heat..
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
6. And repeat for the rest of the pastry..
7. Bake at 200 degrees for about half an hour..
8. Serve dusted with icing sugar and cinnamon..

It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko. For Bougatsa make little phyllo packets filled with. In a large bowl add the sugar, eggs, orange blossom and flour. Bougatsa has origins from the Byzantine period, when Constantinople was Greek As many Turkish immigrants settled in Northen Greece, bougatsa became a specialty of Serres and Thessaloniki. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top.

Recipe : Bougatsa with custard

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