Half an Hour to Serving Yummy Scallops Enoki Takikomi Gohan
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To cook an unforgettable Scallops Enoki Takikomi Gohan, below are the ingridients required:
- Prepare of Scallops.
- Take of Sake (Rice Wine).
- You need of Salt.
- Prepare of Japanese Short Grain Rice *180ml cup.
- Prepare of Dashi Stock.
- Get of Soy Sauce.
- Provide of small piece Ginger *sliced into fine strips.
- Take of Enoki *cut to 2 to 3cm length.
- Get of Spring Onion *finely chopped.
- Prepare of Shichimi (Japanese Chilli Spice Mix).
- You need of Toasted Sesame Seeds *optional.
- Use of Nori *optional.
After readying the materials, now you are ready to cook your tasty Scallops Enoki Takikomi Gohan by following the procedures on this section:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
- Press ‘COOK’ button to start cooking..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..
Recipe : Scallops Enoki Takikomi Gohan
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