Best Idea to Producing Yummy Sun-dried tomato and feta cheese dip
Hoping to dine Sun-dried tomato and feta cheese dip a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Sun-dried tomato and feta cheese dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to sun-dried tomato and feta cheese dip recipe. You can have sun-dried tomato and feta cheese dip using 6 ingredients and 1 steps. Here is how you cook that.
To make an extraordinary Sun-dried tomato and feta cheese dip, below are the materials required:
- You need 340 g of strained yogurt 0%.
- You need 120 g of sun-dried tomatoes.
- You need 120 g of feta cheese.
- Use 1 of little parsley, oregano, fresh basil.
- Take 1 tsp of dried garlic in powder.
- You need 1 of little vinegar.
After readying the materials, now you are ready to make your 5-star Sun-dried tomato and feta cheese dip by following the procedures below:
- Blend all the ingredients in a food processor until you have a smooth combined paste. Set aside in the fridge for about an hour and serve..
Cover and refrigerate until ready to serve. What you'll need to make Sun-dried tomato dip. In true Ina Garten fashion, it's a no holds barred recipe. Sour cream, mayo, cream cheese — you get the idea. Topped with sun-dried tomatoes and fresh basil, this Baked Goat Cheese Dip is a delicious combination that's sure to satisfy your guests.
Recipe : Sun-dried tomato and feta cheese dip
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Simple tips to make Sun-dried tomato and feta cheese dip
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