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Recommendation to Cooking 5-Star AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Wishing to dine AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" like a famous chef made.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

We hope you got benefit from reading it, now let's go back to amies "tagliatelle al carciofi (artichokes)" recipe. To make amies "tagliatelle al carciofi (artichokes)" you only need 10 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable AMIEs "TAGLIATELLE al CARCIOFI (artichokes)", here are the ingridients required:

  1. Get 250 grams of tagliatelle.
  2. Take 5 of artichokes.
  3. Use 300 grams of passata di pomodoro (tomatoe sauce).
  4. Provide 2 clove of garlic.
  5. You need 1/2 cup of chopped flat-leaf parsley.
  6. Prepare 3 tbsp of extra virgin olive oil.
  7. Get 25 grams of butter.
  8. Take 2 tbsp of lemon juice.
  9. You need 3 tbsp of parmesan cheese.
  10. Take 1 of salt and fresh ground black pepper to taste.

After preparing the ingridients, next you are good to prepare your tasty AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" by following the guidances on this section:

  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes..
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together..
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine..
  4. Serve scattered with parsley and topped with remaining cheese..

Recipe : AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

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step by step to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

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