Best Idea to Serving Appetizing Fenugreek /Methi Leaves Tambuli or Tambli
Wishing to eat Fenugreek /Methi Leaves Tambuli or Tambli a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Fenugreek /Methi Leaves Tambuli or Tambli like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek /methi leaves tambuli or tambli recipe. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Fenugreek /Methi Leaves Tambuli or Tambli, here are the materials needed:
- Get 25 gms of fresh fenugreek / Methi Leaves.
- You need 1 tsp of cumin /Jeera.
- Take 1/4 tsp of pepper corns.
- Prepare of Salt per taste.
- Get 1/2 cup of curd/Dahi.
- Take 3/4 cup of fresh grated coconut.
- You need 1 cup of water.
- Get of For the seasoning.
- Provide 1 tsp of mustard seeds /rye.
- Take 1 strand of curry leaves.
- You need 1 of redchilli broken.
- You need 1 tsp of oil.
After readying the materials, next you are ready to cook your 5-star Fenugreek /Methi Leaves Tambuli or Tambli by following the procedures below:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems)..
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste..
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency..
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli..
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also..
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time..
Recipe : Fenugreek /Methi Leaves Tambuli or Tambli
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