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Variety to Serving 5-Star Cucumber raita

Wishing to eat Cucumber raita a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Cucumber raita like a famous chef made.

Cucumber raita

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you need 9 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Cucumber raita, here are the materials required:

  1. Prepare 1 of cucumber.
  2. Provide 1/2 tsp of black pepper.
  3. Provide 1 cup of curd.
  4. Use 2 tsp of sugar.
  5. Prepare 2 tbsp of tarmaind cutney.
  6. Prepare as required of coriander leaves.
  7. Prepare 1 tsp of roasted jeera powder.
  8. Take to taste of Salt.
  9. Use 1/4 tsp of black pepper.

After preparing the components, next you are ready to make your appetizing Cucumber raita by following the guidances below:

  1. Take any bowl, whisk curd until become smooth. Add sugar keep aside..
  2. Now Peel cucumber and grate it..
  3. After that add grated cucumber in a curd and mix all spices mix it well..
  4. Now serve in a bowl, garnish it with tarmaind chutney and roasted jeera powder. sprinkle some black pepper over the raita..

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

Recipe : Cucumber raita

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Simple tips to make Cucumber raita

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