Best Idea to Serving Extraordinary Cat fish in sauce
Wishing to eat Cat fish in sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Cat fish in sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to cat fish in sauce recipe. To make cat fish in sauce you need 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Cat fish in sauce, below are the materials required:
- Use of Catfish.
- Use of Tomato.
- Prepare of Onions.
- Use of Tatashe.
- Use of Thyme.
- You need of Garlic.
- Take of Ginger.
- Provide of Groundnut oil.
- You need of Maggi.
- You need of Salt.
After preparing the ingridients, next you are good to cook your appetizing Cat fish in sauce by following the procedures on this section:
- Wash catfish well. Arrange in pot. Grate garlic and ginger. Pour into the pour, add maggi to taste. Do not add water. Put to heat and allow to simmer for five minutes..
- Pour oil in non stick pan and fry sides of fish till light brown. Keep the head for pepper soup. Lol.
- Blend tomato, tatashe and onion. Pour into oil used for frying fish and allow to fry well. Pour in thyme and fish stock in, then taste. If it not taste, add maggi and salt to taste..
- Add fish to stew... And voila... You have your fish in sauce.
For a fresher taste, I have adapted the recipe, but only slightly. I use catfish nuggets and Ro-Tel tomatoes. I use fresh celery, onion, garlic clove, a strip of lemon peel and fresh thyme, when available. I use hot pepper flakes, instead of hot pepper sauce, and no salt. I coat the catfish in pecans, then top it with a thick, rich cream sauce.
Recipe : Cat fish in sauce
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