Fast Guide to Cooking 5-Star Rajma Chawal
Hoping to eat Rajma Chawal a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Rajma Chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. To make rajma chawal you need 10 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Rajma Chawal, here are the components required:
- Prepare 250 gram of soaked Rajma (kidney beans).
- Prepare 3 of grinded onions.
- Provide 4 of grinded tomatoes.
- You need 1 tsp of ginger garlic paste.
- Prepare to taste of salt.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Use 2 tbsp of oil.
- Provide 1 tsp of chopped coriander leaves.
- Take As needed of water.
After readying the ingridients, now you are good to prepare your appetizing Rajma Chawal by following the instructions on this section:
- Heat oil in the cooker & add onions cook till they become translucent..
- Add all the ingredients & grinded tomatoes.cook till they mix with eachother..
- Add soaked rajma with same water.Cover with lid & after a whistle,cook on low for 25 minutes..
- Open the cooker & mash few rajma. if need can add more water.cook for 5 minutes..
- Garnish with coriander leaves & serve hot with rice..
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Recipe : Rajma Chawal
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