Fast Guide to Cooking Tasty Mums bread pudding
Wishing to eat Mums bread pudding a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Mums bread pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to mums bread pudding recipe. To cook mums bread pudding you need 5 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Mums bread pudding, below are the materials needed:
- Provide 1 loaf of stale bread.
- Prepare 4 oz of butter or margarine.
- You need 8 oz of dried fruit eg. raisins , apricots etc..
- Take 1 oz of mixed spice.
- Provide 4 oz of demerara sugar.
After preparing the materials, next you are ready to prepare your 5-star Mums bread pudding by following the procedures on this section:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes.
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet).
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched..
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional..
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness.
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or. This bread pudding is the best I have ever tasted.
Recipe : Mums bread pudding
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Simple tips to make Mums bread pudding
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