Fast Guide to Preparing Extraordinary Crispy Pork Belly

Wishing to dine Crispy Pork Belly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Crispy Pork Belly like a famous chef made.

We hope you got benefit from reading it, now let's go back to crispy pork belly recipe. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Crispy Pork Belly, below are the ingridients needed:

1. You need block of Pork belly.
2. Prepare 1 tsp of salt.
3. Provide 1 tsp of sugar.
4. Provide 1 tbsp of soy sauce.
5. Take 1 tsp of five spice powder.
6. Prepare 1 tsp of garlic powder.
7. Use 1 tsp of onion powder.
8. You need 1 tbsp of vinegar.

After preparing the components, now you are ready to prepare your 5-star Crispy Pork Belly by following the guidances on this section:

1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes..
2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin..
3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours..
4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry..
5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve..

Leftover, cold pork belly, is not so palatable. Feel free to reheat the lean pork meat, but first, separate it from fatty meat and crackling. Remember, when reheated, the fat meat will take on a rubbery texture and cracklings lose their crunch. Crispy Slow-Roasted Pork Belly From the Episode Pork Two Ways. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Recipe : Crispy Pork Belly

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step by step to make Crispy Pork Belly

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