Best Idea to Preparing Perfect Spinach Au Gratin with Easy Bechamel Sauce
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To prepare an unforgettable Spinach Au Gratin with Easy Bechamel Sauce, here are the ingridients needed:
- Take 1 of pack Spinach.
- Provide 1 of Parmesan cheese.
- Get 1 of Easy melting cheese (optional).
- Use of Bechamel sauce.
- Provide 1/2 of Onion.
- You need 10 grams of Butter.
- Take 2 tbsp of Flour.
- Provide 300 ml of Milk.
- Get 1/2 tsp of plus Soup stock granules.
- Get 1 of Salt and white pepper.
After preparing the ingridients, next you are ready to make your 5-star Spinach Au Gratin with Easy Bechamel Sauce by following the guidances on this section:
- Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
- Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
- When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
- Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..
This recipe is also incredibly easy to make, especially if. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard The gratin is made with lots of spinach, either fresh and blanched or frozen and drained, mixed in with This recipe looks pretty easy to adapt to a gluten-free version. I'll try it with chard instead of. In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese. Butter a gratin dish and spread a layer of spinach in the bottom.
Recipe : Spinach Au Gratin with Easy Bechamel Sauce
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