Variety to Preparing Appetizing Flapjack

Wishing to dine Flapjack a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Flapjack like a famous chef made.

We hope you got benefit from reading it, now let's go back to flapjack recipe. You can cook flapjack using 9 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Flapjack, here are the materials required:

1. Use 325 grams of rolled oats.
2. Take 400 grams of light condensed milk.
3. Provide 175 grams of light brown muscavado sugar.
4. Prepare 180 grams of butter.
5. Use 150 ml of water.
6. Get 200 grams of dessicated coconut.
7. Use 100 grams of dark chocolate.
8. You need 25 grams of white chocolate.
9. Provide 4 tsp of vanilla extract.

After readying the components, next you are good to make your tasty Flapjack by following the guidances on this section:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins..
4. Take off the heat and stir in the oats..
5. Pour onto a lined baking tray and spread evenly..
6. Place in the oven for 15-20mins or until browning on top..
7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top..
8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate..
9. Pour over the dark chocolate and spread evenly..
10. Using a spoon flick the white chocolate over the top to create a marbelling effect..
11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go..
12. Leave to cool then place in the fridge..

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Recipe : Flapjack

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