Fast Guide to Serving Appetizing Sig's Mackerel Oat Slices
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To prepare an unforgettable Sig's Mackerel Oat Slices, here are the materials required:
- Use 2 of small shallots,very finely chopped.
- Prepare 2 of overripe tomatoes,very finely cubed.
- Prepare 150 gr of canned black beans, rinsed until water is clear.
- Use 2 clove of garlic crushed.
- Get 1 of small leek or a small bunch spring onion, finely chopped.
- Use 350 ml of vegetable, chicken or beef stock.
- Use 1 tablespoon of butter (margerine).
- Provide 250 gr of rolled oats (porridge oats).
- You need 2 of eggs.
- Prepare 2-3 of fillets smoked peppered mackerel, optional.
- Take of If vegan use smoked substitute that can be broken down.
- Prepare 1 handful of mixed chopped nuts and seeds (sunflower etc).
- You need 4 slices of lemon.
- Get 2-4 slices of tomatoes.
After preparing the materials, next you are good to prepare your 5-star Sig's Mackerel Oat Slices by following the procedures on this section:
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well..
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture..
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons..
This delicious date slice is beautiful topped with a layer of crumbly golden oats. Wonderfully sweet and full of texture, cut yourself a piece of this dessert to enjoy with a pot of tea. This is the easiest slice to make and it is even better if you have homemade raspberry jam to use. Great for picnics, lunch boxes, school fetes and anytime really. Combine brown sugar, flour, bicarb soda, salt and oats in a large bowl.
Recipe : Sig's Mackerel Oat Slices
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step by step to make Sig's Mackerel Oat Slices
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