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Good Idea to Cooking 5-Star Vickys Bean, Asparagus and Samphire Salad

Hoping to eat Vickys Bean, Asparagus and Samphire Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Vickys Bean, Asparagus and Samphire Salad like a famous chef made.

Vickys Bean, Asparagus and Samphire Salad

We hope you got insight from reading it, now let's go back to vickys bean, asparagus and samphire salad recipe. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Vickys Bean, Asparagus and Samphire Salad, here are the materials needed:

  1. Use of green beans.
  2. Prepare of asparagus tips.
  3. Take of samphire / sea beans.
  4. Use of olive oil.
  5. Take of zest of half a lemon.

After readying the ingridients, next you are ready to prepare your appetizing Vickys Bean, Asparagus and Samphire Salad by following the instructions on this section:

  1. Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables.
  2. Boil for 3 - 4 minutes then add the samphire in and boil a further minute.
  3. Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour.
  4. Drain and pat dry then toss in the lemon zest and oil.
  5. Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired.

Recipe : Vickys Bean, Asparagus and Samphire Salad

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step by step to make Vickys Bean, Asparagus and Samphire Salad

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