Half an Hour to Producing 5-Star sig's Cassoulet ( Meat and Bean Bake)

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To cook an extraordinary sig's Cassoulet ( Meat and Bean Bake), below are the materials required:

1. You need 500 grams of mixed beans in can, I used pinto, haricot and broad beans.
2. You need 2 large of onions finely chopped.
3. Provide 1 pinch of each salt and pepper.
4. You need 3 of cloves.
5. Take 1 of bayleaf.
6. Use 2 of chicken or gooselegs, ready cooked.
7. Provide 250 grams of bacon or ham joint.
8. You need 4 tbsp of goosefat.
9. Get 1 of handful each of celeriac and celery.
10. Use 200 grams of garlic sausage ring.
11. Prepare 1 of glass rose wine.
12. Provide 2 tbsp of tomato puree ( paste).
13. Prepare 1 pinch of cayenne pepper.
14. Provide 3 large of cloves of garlic, crushed.
15. Get 1 small of bunch of parsley, chopped.
16. Get 4 slice of of bread, blended into breadcrumbs.

After readying the ingridients, next you are ready to make your appetizing sig's Cassoulet ( Meat and Bean Bake) by following the instructions below:

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes.
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan.
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through..
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C..
5. this can be made with tofu and vegetarian sausages too.
6. make sure to remove cloves and bayleaf before serving.

They put it all together, and that was. The Pork hocks are deboned and the meat shredded, and he chops the skin of the hocks into bite size pieces. He adds carrots and celery with the beans and adds all to the meats in one pot on the stove with salt and pepper to taste. Felicity Cloake: Is a dish of ham hock, duck legs, pork belly and sausages the perfect meat feast - or just plain greedy? And does any other recipe make a better use of beans?

Recipe : sig's Cassoulet ( Meat and Bean Bake)

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