Variety to Producing Perfect Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. To make vickys steak diane sauce, gluten, dairy, egg & soy-free you need 11 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free, below are the ingridients needed:

1. Prepare 1 tbsp of olive oil.
2. Take 1 of knob of sunflower spread.
3. Prepare 2 of shallots, thinly sliced.
4. Get 4 of chestnut mushrooms, thinly sliced.
5. Use 1 of crushed garlic clove.
6. You need 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. Provide 1 tbsp of dijon mustard.
8. Take 1 of salt & pepper.
9. Get 2 tbsp of brandy for flambe (ooooooh!).
10. Use 200 ml of coconut or cashew cream, recipes on my profile.
11. Get 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

After preparing the components, next you are good to prepare your 5-star Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free by following the instructions below:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

Recipe : Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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step by step to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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