Good Idea to Cooking Perfect Brown rice flour PITHA and PARATHA

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We hope you got insight from reading it, now let's go back to brown rice flour pitha and paratha recipe. To make brown rice flour pitha and paratha you only need 9 ingredients and 17 steps. Here is how you do that.

To cook an extraordinary Brown rice flour PITHA and PARATHA, here are the components required:

1. Prepare of for pitha and PARATHA :.
2. You need 1.5 bowl of Brown rice flour.
3. Prepare 1 small bowl of Wheat flour.
4. Get of Soaked Chickpea lentil.
5. You need 1 bowl of whole Red lentil.
6. Get 1 small piece of Ginger.
7. Use 4 cloves of garlic.
8. You need 2 of green chili.
9. You need to taste of Salt.

After readying the ingridients, next you are good to prepare your tasty Brown rice flour PITHA and PARATHA by following the guidances on this section:

1. Take brown rice floor in a vessel..
2. Add hot water to it..
3. Run well with a spoon..
4. 4.Add a little bit of wheat Flour with hands, when it gets slightly cooled..
5. When the rice and wheat flour mix well, put it in the side.
6. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt..
7. Take out these beaten lentils in a bowl..
8. Take 1 liters of water in a vessel and put it on a high flame of gas..
9. Raise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it..
10. When the water starts boiling, put it in boiling water and cover it with a plate..
11. Cook it in boiling water for about 10 to 12 minutes..
12. When both sides are well cooked, then remove it in a plate,cut with knife and serve it on cooling..
13. Now we will make the PARATHA from these all the ingredients..
14. In the mixture of rice flour, we will mix the mixture of lentils properly by hand.
15. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands..
16. Put this paratha on the tawa and cook both sides well and put oil in it..
17. Put the paratha in The plate and serve it with pickle or green chutney.

The rice filled rotis or parathas have been seasoned aptly to suit every palate. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video Carrot Coconut Akki Rotti Rice Flour Flatbread with carrot and coconut. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients.

Recipe : Brown rice flour PITHA and PARATHA

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Simple tips to make Brown rice flour PITHA and PARATHA

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Although created from limited components, but the outstanding taste of the Brown rice flour PITHA and PARATHA you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your family can cook delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.

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