Practical Way to Serving Perfect Weetabix barfi(fudge)
Wishing to dine Weetabix barfi(fudge) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Weetabix barfi(fudge) like a famous chef made.
We hope you got benefit from reading it, now let's go back to weetabix barfi(fudge) recipe. You can cook weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Weetabix barfi(fudge), below are the materials needed:
- Take 8 of Weetabix crushed.
- Use 250 g of butter.
- Prepare 250 g of Digestive biscuits crushed.
- You need 1 tablespoon of ghee.
- Provide 1 bowl of desiccated coconut.
- Get 1 tin of sweetened condensed milk.
- Provide 1/2 cup of coarsely ground almonds.
- You need 1 tablespoon of orange essence.
- Use 1 teaspoon of ground cardamom.
- Take of Flaked almond and pistachio for decoration.
After readying the ingridients, now you are good to make your appetizing Weetabix barfi(fudge) by following the guidances on this section:
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together Melt butter and ghee on slow flame When melted add condensed milk and stir until it blends with butter. Switch off gas.
- Add all the dry ingredients and mix well Flatten in a greased tray or thali Decorate with almond and pistachio Leave it overnight in fridge to set and cut into pieces..
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Besan ki Barfi - Glutenfree Fudge. Besan ki Barfi - Glutenfree Fudge. Since I did not learn it from my mom, I referred the recipe to Nisha Madhulika and adapted it from there. Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India.
Recipe : Weetabix barfi(fudge)
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Simple tips to make Weetabix barfi(fudge)
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