Good Idea to Producing Extraordinary Butternut Squash Purée
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We hope you got insight from reading it, now let's go back to butternut squash purée recipe. To make butternut squash purée you only need 2 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Butternut Squash Purée, here are the ingridients needed:
- Prepare 1 of butternut squash.
- Get of Oil.
After preparing the materials, next you are good to cook your tasty Butternut Squash Purée by following the instructions on this section:
- Preheat oven to 200*C (fan).
- Put foil on a baking tray and drizzle with oil.
- Cut butternut squash in half and scrape out seeds.
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft).
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes).
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge).
Butternut squash is a perfect food for weaning babies onto solids. It's easy to make and very nutritious. It is also the base for many sweet and savory recipes, and the homemade version is so. How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy.
Recipe : Butternut Squash Purée
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