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Recommendation to Serving Extraordinary Chelsea Buns

Hoping to dine Chelsea Buns a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Chelsea Buns like a famous chef made.

Chelsea Buns

We hope you got insight from reading it, now let's go back to chelsea buns recipe. You can have chelsea buns using 13 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Chelsea Buns, here are the ingridients required:

  1. Provide of for the dough.
  2. Take 500 grams of strong white flour.
  3. You need 60 grams of butter.
  4. Prepare 10 grams of dried active yeast.
  5. Get 10 grams of salt.
  6. Provide 10 grams of caster sugar.
  7. Take 350 ml of whole milk.
  8. Take 1 of olive oil, for the surface and proving bowl..
  9. Provide of for the filling.
  10. Use 300 grams of dried mixed fruit.
  11. Take 2 tsp of ground cinnamon.
  12. Use 75 grams of light muscavado sugar.
  13. Take 45 grams of butter, melted.

After readying the ingridients, next you are ready to prepare your 5-star Chelsea Buns by following the guidances below:

  1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk..
  2. Continue to mix, gradually adding more milk until fully combined..
  3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
  4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
  5. Tip back out on a clean surface and knead for another 5mins..
  6. Roll the dough out into a rectangular shape..
  7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon..
  8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour..
  9. Pre-heat an oven to 220°C / 200°C fan..
  10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins..
  11. Leave on a wire rack to cool..

Recipe : Chelsea Buns

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step by step to make Chelsea Buns

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