Good Idea to Producing Perfect Tomato and feta eggs aka strapatsada
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To cook an extraordinary Tomato and feta eggs aka strapatsada, here are the materials required:
- Take 3 of large really ripe tomatoes.
- Take 6 of fresh organic eggs.
- Prepare 100 gr of feta cheese.
- You need 1 pinch of salt.
- Take 30 ml of extra virgin olive oil.
- Provide of some fresh or dried oregano.
- Get 1 pinch of paprika.
After preparing the ingridients, next you are good to prepare your 5-star Tomato and feta eggs aka strapatsada by following the instructions on this section:
- Wash, peel, dished and crash the tomatoes..
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water)..
- Add the olive oil and the paprika..
- Beat the eggs and slightly season them with salt..
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken..
- Finally add the feta cheese crumbled and stir to incorporate in the egg..
- Sprinkle with oregano and serve..
In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. You can read the rest, an informative article about Greek food, that includes yet another strapatsada recipe in The Guardian, Life and Style. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil.
Recipe : Tomato and feta eggs aka strapatsada
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