Half an Hour to Producing 5-Star Savoury Potato And Onion Strudel With Leftover BBQ Sauce
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To prepare an extraordinary Savoury Potato And Onion Strudel With Leftover BBQ Sauce, below are the ingridients needed:
- Use 3 cup of potato.
- Take 2 of onion.
- Provide 2 cup of leftover bbq sauce.
- Prepare 4 of 6x6 pastry.
- Take 1 of egg.
After readying the ingridients, next you are ready to make your 5-star Savoury Potato And Onion Strudel With Leftover BBQ Sauce by following the procedures below:
- Cut potato into cube then pat dry and coat with some corn flour.
- Deep fry for about 5 to 6 minutes then drain and season with some salt.
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
- Enjoy My Easy Tea Time.
Recipe : Savoury Potato And Onion Strudel With Leftover BBQ Sauce
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step by step to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce
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