Good Idea to Producing Yummy Cilantro-Lime Flank Steak Fajitas

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We hope you got insight from reading it, now let's go back to cilantro-lime flank steak fajitas recipe. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you do that.

To prepare an extraordinary Cilantro-Lime Flank Steak Fajitas, here are the materials required:

1. Provide 1 1/2 lb of Flank steak.
2. You need 2 of Poblano peppers.
3. Prepare 6 of burrito sized tortillas.
4. Provide 3/4 cup of shredded Monterey cheddar cheese.
5. You need 1 1/4 cup of sour cream.
6. Use of Green Sauce.
7. Use 1/4 cup of fresh lime juice.
8. Provide 1 cup of fresh cilantro, chopped.
9. Use 2 1/2 tsp of olive oil.
10. Use 4 clove of garlic.
11. Get 2 of Green onions, chopped.
12. You need 1 of Serrano chile, seeded and chopped.
13. Use 1 of Poblano pepper, seeded and chopped.
14. Take 1 tsp of sea salt.
15. You need of Black Bean Corn Salsa.
16. Use 2 of Roma tomatoes, seeded and diced.
17. Take 1/4 of white onion, diced.
18. Prepare 3 tbsp of cilantro, chopped.
19. Take 7 1/2 oz of black beans, drained and rinsed.
20. Take 7 1/2 oz of super sweet corn.
21. Provide 1 of fresh lime juice, splash.
22. Get 1 tsp of sea salt.

After preparing the components, next you are ready to cook your tasty Cilantro-Lime Flank Steak Fajitas by following the procedures on this section:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
2. Blend until a smooth sauce is formed..
3. Place steak on a flat surface and tenderize with a meat mallet..
4. Place steak in a gallon size plastic bag..
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
6. Prepare the salsa..
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
12. Remove the steak from the grill and let rest for 10 minutes..
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
14. Slice the steak into manageable pieces and add to the tortillas..
15. Repeat the same for the peppers..
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Too funny - I just featured flank steak in fajitas on my blog today! Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer. Place Flank Steak into a plastic gallon ziploc bag and pour. Marinade - Cilantro-Lime Flank Steak recipe: Paleo friendly, gluten free marinade.

Recipe : Cilantro-Lime Flank Steak Fajitas

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