Practical Method to Serving Tasty Brandy, garlic and butter mussels
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We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Brandy, garlic and butter mussels, below are the materials needed:
- Get 1 of kilo of mussels.
- You need Clove of garlic.
- Take Glass of brandy.
- Use Knob of butter.
- Prepare of Drizzle of olive oil.
- Take to taste of Salt.
- You need of Parsley and bread to serve.
After preparing the components, next you are ready to prepare your tasty Brandy, garlic and butter mussels by following the procedures on this section:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Simply cook the mussels according to the package directions, then toss through the cooked pasta. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. Mussels in a tasty sauce of garlic and butter. By :The Keto Reset by Mark Sisson.
Recipe : Brandy, garlic and butter mussels
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Simple tips to make Brandy, garlic and butter mussels
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