Practical Method to Preparing Perfect Yummy Scallop and Bamboo Shoots Shumai

Wishing to eat Yummy Scallop and Bamboo Shoots Shumai a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Yummy Scallop and Bamboo Shoots Shumai like a famous chef made.

We hope you got benefit from reading it, now let's go back to yummy scallop and bamboo shoots shumai recipe. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Yummy Scallop and Bamboo Shoots Shumai, here are the components required:

1. Get 7 of Scallops (boiled or raw).
2. You need 150 grams of Minced pork.
3. Provide 1/4 piece of Boiled bamboo shoots.
4. Prepare 1/4 of Onion.
5. Provide 1 of ◎ Salt and pepper.
6. Use 1 tbsp of ◎ Oyster sauce.
7. You need 1 tbsp of ◎ Sake.
8. You need 1 pinch of ◎ Sugar.
9. Prepare 50 grams of Corn starch.
10. Use 20 of Shumai pastry skin.
11. Prepare 1 of Green beans (or green peas).

After readying the components, now you are good to cook your 5-star Yummy Scallop and Bamboo Shoots Shumai by following the procedures below:

1. Here are the ingredients..
2. Chop the onion and bamboo shoots finely. Chop the scallops..
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky..
4. Add the katakuriko and the remaining vegetables. Mix together..
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas..
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes..
7. Serve. Enjoy with soy sauce and Japanese mustard.

They are used as vegetables in numerous Asian dishes and broths. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in a crowded Dim Sum restaurant will guarantee to make. Shrimp with Snow Peas and Bamboo Shoots. Carrots, water chestnuts and brown sauce.

Recipe : Yummy Scallop and Bamboo Shoots Shumai

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Simple tips to make Yummy Scallop and Bamboo Shoots Shumai

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