Half an Hour to Cooking 5-Star Salmon In Honey Peach Sauce
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To cook an unforgettable Salmon In Honey Peach Sauce, below are the components needed:
- Prepare of SALMON OPTION.
- Get 1 of salmon fish head or salmon fillet.
- You need of HONEY PEACH SAUCE.
- Get 3 tbsp of honey.
- Prepare 1/2 tbsp of mustard powder.
- Provide 1 tbsp of orange juice.
- Get 1 tbsp of melted butter.
- You need 1 dash of white pepper.
- Provide 1 can of peach slice.
- Get of glazing.
- You need 2 tbsp of brown sugar.
- Use 1 tbsp of orange zest.
- Prepare 1 tbsp of ginger powder.
After preparing the materials, next you are ready to make your tasty Salmon In Honey Peach Sauce by following the procedures below:
- For the honey peach sauce ...mix all ingredient and blend till smooth set aside.
- FOR SALMON broil salmon skin up for 20 minute then turn over.
- broil for 10 minute then baste with peach sauce and add peach at the side on broil for 5 minute.
- top glazing on salmon and broil for another 5 minutes then serve.
It's garlicky, sweet and sticky with simple ingredients. This is one of the easiest salmon. That being said, with the recent popularity of crispy honey garlic chicken and me being totally knocked off-guard by the deceptively humble sauce that just rocks that recipe, I've decided to make a baked salmon version. The secret of this sauce is the strength of its minimal ingredients - peaches, honey and curry. An amazing sauce for barbecued fish!
Recipe : Salmon In Honey Peach Sauce
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