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Practical Method to Cooking Yummy Fresh fish soup

Wishing to eat Fresh fish soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Fresh fish soup like a famous chef made.

Fresh fish soup

We hope you got insight from reading it, now let's go back to fresh fish soup recipe. To cook fresh fish soup you only need 11 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Fresh fish soup, here are the ingridients required:

  1. Provide 1.5 kg of cat fish.
  2. You need of Tomato puree.
  3. Take of Diced onions.
  4. Use of Fresh pepper.
  5. Prepare of Perewinkles (un-shelled).
  6. Get of Okro.
  7. Take of Pal oil.
  8. Provide of Salt.
  9. Take of Seasoning (cubes).
  10. Get leaves of Ozuza.
  11. Get of Limes.

After preparing the materials, next you are good to prepare your appetizing Fresh fish soup by following the guidances on this section:

  1. Cut and wash fish in warm water. Sprinkle with lime and wash again..
  2. Put fish in a bowl the add Salt, seasoning cubes, pepper and onions. Cover with a cling film and put in the fridge for 30 minutes..
  3. After 30 minutes, bring the fish from the fridge and you're ready to begin the cooking proper..
  4. Wash a pot and put on fire. Allow to dry and then add palm oil..
  5. Allow oil to heat for about 2 minutes and then add the diced onions and tomato puree..
  6. Stir for a while until the tomato looses its soured taste..
  7. Add some water, Salt, seasoning cubes and pepper. Cover and allow to steam for 3 minutes..
  8. Gently pour the fish into the pot, cover and allow it cook for 8-10 minutes (do not stir).
  9. After 8-10 minutes, open and stir gently with a wooden spoon. Add okro, ozuza leaves and the periwinkle..
  10. Allow to steam for 30 seconds, then turn out the heat and your soup is ready..

Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black. This fresh fish soup recipe makes a nutritious pot of deliciousness, perfect for a chilly winter night, but equally enjoyable on a summer evening because it is so light and flavorful. A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley. Lots of fresh parsley gives this soup a fresh taste.

Recipe : Fresh fish soup

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Simple tips to make Fresh fish soup

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